Place the roasting pan from cooking roast beef (ex. boneless prime rib) on the stove-top over low heat after removing the roast from the pan. Alternatively, use another dish appropriate for cooking on the stove-top.
Whisk 1 tablespoon Worcestershire Sauce and 1 cup Red Wine into the dish, along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan.
1 tablespoon Worcestershire Sauce, drippings from roast beef, 1 cup Red Wine
Add 1 cup Beef Broth or Juices from the roast beef and bring to a simmer.
1 cup Beef Broth
Serve hot with sliced roast beef. Enjoy!
Serve with prime rib, chuck roast, or as a side dipping sauce for dishes like a French Dip sandwich.
Check the post content for a guide on how to make French Dip sandwiches!
You can make au jus using more than just beef! Try making au jus with pan drippings from chicken and even turkey. Use chicken broth instead of beef broth and white wine instead of red wine. Leave out the Worcestershire sauce.