Maple Roasted Sweet Potatoes Recipe
Maple Roasted Sweet Potatoes are so deliciously sweet, and perfect for the holidays or as a side dish for Sunday Supper! Ready in under 30 minutes.
- 6 sweet potatoes cubed
- 2 Tbsp. maple syrup
- ⅓ cup olive oil
- 1 Tbsp. garlic powder
- sea salt to taste
- black pepper to taste
Preheat your oven to 400°F. Spray a baking sheet with cooking spray, then evenly spread your cubed sweet potatoes on the tray.
Evenly coat the sweet potatoes with olive oil and maple syrup. Toss the potatoes in the mixture.
Sprinkle on garlic powder, sea salt, and black pepper. Toss together until completely coated.
Bake for 20 minutes until sweet potatoes are tender and crispy. Enjoy!
How to Cut Sweet Potatoes
- Set your sweet potatoes on a cutting board.
- Cut off the ends and one side of the sweet potatoes. Lay on the cut side so they are easier to chop.
- Slice potatoes into evenly sized pieces. You want them to be around the same size so they roast evenly.
Calories: 483kcal | Carbohydrates: 76g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Sodium: 190mg | Potassium: 1203mg | Fiber: 11g | Sugar: 19g | Vitamin A: 48094IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 2mg