Go Back
–+ servings
Roast turkey breast in a pan with carrots and herbs
Print

Amazing Boneless Turkey Breast Roast

My juicy Boneless Turkey Breast Recipe is roasted with the most delicious turkey dry rub for a beautiful, crispy skin and is so tender!
Course Main Course
Cuisine American
Keyword boneless turkey breast, boneless turkey roast, boneless turkey roast recipe, turkey breast recipe, turkey roast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 362kcal
Author Isabel Laessig

Equipment

  • Baking dish
  • Cooking spray

Ingredients

  • 1 boneless turkey roast 2.5 to 3 lbs.
  • 4 Tablespoon butter softened
  • 3 Tablespoons turkey rub recipe
  • 3 carrots peeled
  • 3 celery sticks cut
  • 1 cup chicken stock
  • teaspoon parsley optional, for garnish
  • 1 Tablespoon garlic butter optional
  • 1 sprig fresh rosemary optional, for garnish

Instructions

  • Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.
    Mixing turkey rub in a small bowl
  • Pat boneless turkey roast all over with 4 Tbsp. softened butter and then season with turkey rub.
    Patting turkey rub onto turkey breast
  • Spray baking dish with cooking spray, then add 3 chopped carrots and 3 chopped celery sticks. Top carrots and celery with the turkey roast.
    Turkey breast and carrots in a roasting pan
  • Pour 1 cup chicken stock into the dish around the turkey.
    Pouring stock into the roasting pan with turkey breast and carrots
  • Sprinkle with parsley and place in the oven for 1 hour or until the internal temperature reaches 165°F. Use a meat thermometer for best results.
    Turkey breast ready to be roasted in pan with carrots and herbs
  • Optional: top it off with garlic butter and wow your guests! Let rest 10 minutes, then slice and serve. Enjoy!
    Roasted turkey breast in pan with carrots and herbs

Video

Notes

  • Use a meat thermometer! This is a total must for cooking poultry, especially turkey.
  • Thoroughly pat down butter and seasoning to give the turkey breast a nice crust.
  • Let your turkey rest for about 10 minutes before slicing it.

Nutrition

Calories: 362kcal | Carbohydrates: 10g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 758mg | Potassium: 667mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7179IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg