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+ servings
Roasted small potatoes in a skillet

Easy Garlic Butter Potatoes

Garlicky, buttery, and oh-so-crispy, our Garlic Roasted Small Potatoes make a delicious side dish for every meal from beef to chicken.
Course Side Dish
Cuisine American
Keyword creamer potato recipe, Garlic butter potatoes, roasted baby potatoes, roasted garlic butter potatoes, roasted small potatoes
Prep Time 3 minutes
Cook Time 1 hour
Total Time 1 hour 3 minutes
Servings 4
Calories 250kcal
Author Isabel Laessig


  • Skillet


  • 1 Tbsp. garlic powder
  • 4 Tbsp. butter
  • 2 pinches Maldon sea salt
  • 2 pinches black pepper
  • 24 oz. creamer potatoes sold as 1 package
  • fresh parsley optional, to taste


  • Preheat oven to 425°F. Cut creamer potatoes into halves and add them to a bowl.
    Sliced creamer potatoes in a glass bowl
  • Sprinkle 1 Tbsp. garlic powder, 4 Tbsp. melted butter, 2 pinches Maldon sea salt, and 2 pinches black pepper on the potatoes.
    Seasoned small potatoes in a glass bowl
  • Mix potatoes with seasoning until fully coated.
    Mixing creamer potatoes with seasoning in a glass bowl
  • Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley if desired.
    Uncooked small potatoes in a skillet with seasoning and parsley
  • Roast for approximately 1 hour for crispy potatoes. Enjoy!
    Small roasted creamer potatoes close up in a skillet after cooking



  • Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
  • Do not flip them. Let them sit as they roast - this ensures the crispiest baby potatoes!
  • Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over those potatoes. Trust me!
  • Try seasoning potatoes with our Garlic Butter Sauce!


Calories: 250kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 208mg | Potassium: 760mg | Fiber: 4g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 2mg