Golden brown and crunchy on the outside, and deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that's easy to make!
Course bread
Cuisine Korean
Keyword garlic bread recipe, homemade garlic bread, korean cream cheese garlic bread, korean recipes
4mediumdinner rollsor use dough and bake homemade rolls
4oz.cream cheesesoftened
2Tbsp.sugar
¼cupheavy cream
½cupbuttermelted
1egg
2Tbsp.milk
2Tbsp.minced garlicor garlic paste
1Tbsp.parsleychopped
Parmesan cheeseto taste, optional
Instructions
Bake dinner rolls from dough or place premade rolls on a baking sheet lined with parchment paper.Keep oven preheated to 350°F.In a bowl, add softened cream cheese and beat with an electric mixer until creamy. Add sugar and mix through. Finally, add heavy cream and beat until smooth.
Add the sweetened cream cheese mixture to a piping bag. Alternatively, use a plastic bag with a corner cut out, if you don't have a piping bag.
Cut rolls into 6-8 equal wedges, but do not cut all of the way through. Once cut, pipe the cream cheese mixture into the rolls through the slices.
In a bowl, add melted butter along with egg and milk. Whisk well until smooth, then add parsley and minced garlic, and mix through.
Dip your rolls into the garlic butter mixture to coat the top and let it sink into the wedges.
Place the rolls on your parchment-lined baking sheet, then sprinkle with Parmesan cheese (optionally).
Bake at 350°F for 5-10 minutes or until golden on top.
Video
Notes
Make sure not to cut completely through the rolls! You want the bread to stay together, so only cut through enough to fill it with the cream cheese mixture.
Give the filled rolls a good coating of the garlic butter mixture. Dunk and let it sink in between the wedges for the most flavor. Yummy!