Perfect Caramelized Onions - learn the secret!
We have the secret to making the most Perfect Caramelized Onions you will eat! Learn how to caramelize onions our way, and you will never want to make them any other way.
- 3 sweet onions sliced; or red onions, if desired
- 2 Tbsp. vermouth or balsamic vinegar
- 1 Tbsp. sugar
- 4 Tbsp. butter
- salt and pepper to taste
Melt 4 Tbsp. butter in a skillet over medium high heat. Add 3 sliced sweet onions to the pan and allow them to sit until they begin to brown. Only begin to stir once they start browning.
Add in 1 Tbsp. sugar and 2 Tbsp. vermouth when the onions are just starting to brown. Stir through and continue to cook for another 3 minutes, then season with salt and pepper to taste.
Continue to cook until completely browned and soft.
How to Use Caramelized Onions
Calories: 206kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 22mg | Potassium: 295mg | Fiber: 2g | Sugar: 16g | Vitamin A: 369IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 1mg