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Two Philly pork sandwiches on a black plate
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Philly Pork Roast Sandwich Recipe

Our Philly-style Pork Roast Sandwich is the sandwich of your dreams! Made with pork, cheese, sauteed spinach, and our secret ingredient remoulade sauce, every bite is packed with so much flavor. Easy to make in minutes, and the perfect way to use up pork leftovers!
Course Main Dish
Cuisine American
Keyword philly pork sandwich, philly style pork sandwich, pork roast sandwich, pulled pork sandwich recipe, remoulade sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 442kcal

Equipment

  • None

Ingredients

Instructions

  • Add 2 slices provolone cheese to the bottom half of a sandwich roll.
    Provolone cheese on buns
  • Top with as much leftover pork as desired.
    Pork and provolone on buns
  • Add a spoonful of sauteed spinach on top.
    Provolone, pork, and spinach on buns
  • Spoon remoulade sauce on top and spread onto the top bun. Repeat for as many sandwiches as you plan to serve. Serve, and enjoy!
    Pork, spinach, and remoulade sauce on buns with provolone cheese

Video

Nutrition

Calories: 442kcal | Carbohydrates: 34g | Protein: 16g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 836mg | Potassium: 301mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3142IU | Vitamin C: 10mg | Calcium: 372mg | Iron: 3mg