Go Back
+ servings
green beans with parmesan inside the instant pot
Print

Instant Pot Green Beans

Buttery, garlicky beans make a perfect side dish for everything from beef to fish - that's these Instant Pot Garlic Butter Green Beans! Ready in under 5 minutes.
Course Side Dishes
Cuisine American
Keyword green beans instant pot, insta pot green beans, instant pot green beans, instapot green beans
Cook Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 166kcal

Ingredients

  • 1 pound green beans
  • 1 cup water
  • 1 tablespoon minced garlic
  • ¼ cup Parmesan cheese
  • salt and pepper to taste
  • 4 tablespoons butter

Instructions

  • Add 1 cup water to your Instant Pot, then 1 lb. green beans.
    1 cup water, 1 pound green beans
    green beans in the instant pot ready to pressure cook
  • Cook on high pressure for 0 minutes. Carefully quick-release pressure and remove the lid.
    pressure cooked green beans
  • Drain water, then switch to saute mode. Add 4 Tbsp. butter and melt, then add 1 Tbsp. minced garlic and cook for 2-3 minutes.
    4 tablespoons butter, 1 tablespoon minced garlic
    garlic sautéing in the instant pot
  • Stir in your green beans and saute with the garlic butter sauce. Top with ¼ cup Parmesan cheese.
    ¼ cup Parmesan cheese
    green beans and cheese inside the instant pot
  • Serve immediately and enjoy!
    salt and pepper to taste
    instant pot green beans ready to eat

Video

Notes

Nutrition

Calories: 166kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 201mg | Potassium: 263mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1181IU | Vitamin C: 15mg | Calcium: 128mg | Iron: 1mg