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Burrata cheese topped with parmesan on a bed of prosciutto and arugula with olive oil
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Arugula Burrata Salad Recipe

Creamy burrata cheese with salty prosciutto, fresh Parmesan, and crisp arugula, all seasoned with sea salt, pepper, and drizzled olive oil... that's our incredible Arugula Burrata Salad Recipe!
Course Appetizer
Cuisine American
Keyword arugula salad, arugula salad recipe, burrata appetizer, burrata salad, burrata salad recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 236kcal
Author Isabel Laessig

Equipment

  • None

Ingredients

  • ½ lemon for juicing
  • 6 oz. prosciutto approx.
  • ½ bag arugula
  • ½ cup shaved Parmesan
  • sprinkle sea salt
  • sprinkle freshly cracked black pepper
  • 1-2 fresh burrata cheese
  • drizzle olive oil

Instructions

  • Rest arugula on a serving platter or plate.
    arugula on a cutting board
  • Lay your prosciutto over the arugula in ribbons.
    prosciutto over arugula on a cutting board
  • Add the burrata cheese.
    assembling the arugula burrata salad
  • Drizzle with olive oil.
    squeezing lemon onto burrata salad
  • Squeeze half a lemon over the top. Sprinkle with sea salt and freshly cracked black pepper to taste.
    Burrata salad sprinkled with seasoning
  • Add shaved Parmesan. Serve, and enjoy!
    cutting open burrata with a knife and fork

Video

Notes

  • Use the freshest burrata cheese possible.
  • Simple seasoning works best. I use maldon sea salt, freshly ground black pepper, fresh lemon juice, and extra virgin olive oil. Perfection!
  • Make sure your arugula is fresh. Crisp arugula is the best!
  • Always use good quality extra virgin olive oil. It makes a huge difference in flavor!
  • Bring your burrata to room temperature. This cheese should always be served room temperature.

Nutrition

Calories: 236kcal | Carbohydrates: 3g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 487mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 10mg | Calcium: 185mg | Iron: 1mg