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Burrata cheese topped with parmesan on a bed of prosciutto and arugula with olive oil

Amazing Burrata Salad Recipe

Creamy burrata cheese with salty prosciutto, fresh Parmesan, and crisp arugula, all seasoned with sea salt, pepper, and drizzled olive oil... that's our incredible Arugula Burrata Salad Recipe!
Course Appetizer
Cuisine American
Keyword burrata appetizer, burrata salad, burrata salad recipe, how to serve burrata
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 236kcal


  • None


  • ½ lemon for juicing
  • 6 oz. prosciutto approx.
  • ½ bag arugula
  • ½ cup shaved Parmesan
  • sprinkle sea salt
  • sprinkle freshly cracked black pepper
  • 1-2 fresh burrata cheese
  • drizzle olive oil


  • Rest arugula on a serving platter or plate.
    arugula on a cutting board
  • Lay your prosciutto over the arugula in ribbons.
    prosciutto over arugula on a cutting board
  • Add the burrata cheese.
    assembling the arugula burrata salad
  • Drizzle with olive oil.
    squeezing lemon onto burrata salad
  • Squeeze half a lemon over the top. Sprinkle with sea salt and freshly cracked black pepper to taste.
    Burrata salad sprinkled with seasoning
  • Add shaved Parmesan. Serve, and enjoy!
    cutting open burrata with a knife and fork



  • Use the freshest burrata cheese possible.
  • Simple seasoning works best. I use maldon sea salt, freshly ground black pepper, fresh lemon juice, and extra virgin olive oil. Perfection!
  • Make sure your arugula is fresh. Crisp arugula is the best!
  • Always use good quality extra virgin olive oil. It makes a huge difference in flavor!
  • Bring your burrata to room temperature. This cheese should always be served room temperature.


Calories: 236kcal | Carbohydrates: 3g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 487mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 10mg | Calcium: 185mg | Iron: 1mg