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Mexican corn casserole on a plate with a lime wedge

Easy Mexican Street Corn Casserole

Our Mexican Street Corn Casserole recipe uses simple ingredients to turn your favorite elote recipe into the perfect party side dish!
Course Side Dish
Cuisine American, Mexican
Keyword elote recipe, elotes, elotes mexicanos, mexican corn, mexican corn casserole, mexican street corn casserole
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 341kcal
Author Isabel Laessig


  • Oven
  • 9x13-inch baking dish


  • 6 cups frozen corn or fresh if preferred
  • 1 cup mayonnaise
  • 2 tsp. chipotle pepper ground
  • salt and pepper to taste
  • 1 bunch green onions chopped, reserve some for garnish
  • ½ cup Parmesan cheese
  • lime wedges for garnish
  • hot sauce to taste, optional


  • Preheat oven to 350°F. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined.
    Mexican street corn ingredients in a glass bowl
  • Spoon corn casserole into a 9x13-inch baking dish greased with nonstick spray.
    Corn casserole in baking dish
  • Sprinkle Parmesan cheese over the dish.
    Corn casserole sprinkled with parmesan
  • Bake covered for 20 minutes, then uncovered for another 20 minutes. Add reserved green onion, lime juice, and hot sauce if desired. Serve and enjoy!
    Baked corn casserole ready to eat


Calories: 341kcal | Carbohydrates: 31g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 383mg | Fiber: 4g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 1mg