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+ servings
Mexican street corn casserole in a white dish up close with hot sauce in a bowl behind it

Easy Mexican Street Corn Casserole

My Mexican Street Corn Casserole recipe uses simple ingredients to turn your favorite elote recipe into the perfect party side dish!
Course Side Dish
Cuisine American, Mexican
Keyword mexican corn, mexican corn casserole, mexican street corn casserole
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 341kcal


  • Oven
  • 9x13-inch baking dish


  • 6 cups frozen corn or fresh if preferred
  • 1 cup mayonnaise
  • 2 tsp. chipotle pepper ground
  • salt and pepper to taste
  • 1 bunch green onions chopped, reserve some for garnish
  • ½ cup Parmesan cheese
  • lime wedges for garnish
  • hot sauce to taste, optional


  • Preheat oven to 350°F. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined.
    6 cups frozen corn, 1 cup mayonnaise, 2 tsp. chipotle pepper, salt and pepper, 1 bunch green onions, hot sauce
    Mixing Mexican street corn casserole ingredients in a bowl
  • Spoon corn casserole into a 9x13-inch baking dish greased with nonstick spray. Sprinkle Parmesan cheese over the dish.
    ½ cup Parmesan cheese
    Mexican street corn casserole ingredients in a baking dish
  • Bake covered for 20 minutes, then uncovered for another 20 minutes. Add reserved green onion, lime juice, and hot sauce if desired. Serve and enjoy!
    lime wedges
    Mexican street corn casserole in two bowls


Calories: 341kcal | Carbohydrates: 31g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 383mg | Fiber: 4g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 1mg