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Rib Rub Recipe
Our flavor-packed Rib Rub Recipe is a mix of sweet, spicy, and earth flavors for the perfect balance you want in a dry rub for ribs!
Course
Spice mix
Cuisine
American
Keyword
baby back rib rub, dry rub for ribs, rib rub, rib rub recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
809
kcal
Author
Isabel Laessig
Equipment
Mixing Bowl
Measuring spoons
Jar to store
Ingredients
¾
cup
brown sugar packed
2
tablespoons
onion powder
2
tablespoons
garlic powder
2
tablespoons
creole seasoning
3
teaspoons
black pepper
4
teaspoons
paprika
2
teaspoons
salt
preferably Himalayan sea salt
½
teaspoon
cumin
½
teaspoon
chili powder
½
teaspoon
mustard powder
Instructions
Add packed brown sugar, onion powder, garlic powder, Creole seasoning, black pepper, paprika, sea salt, cumin, chili powder, and mustard powder to a bowl.
Mix ingredients together until fully combined.
Video
Notes
Makes a little over 1 cup.
Nutrition
Calories:
809
kcal
|
Carbohydrates:
200
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
4745
mg
|
Potassium:
1057
mg
|
Fiber:
11
g
|
Sugar:
163
g
|
Vitamin A:
8444
IU
|
Vitamin C:
11
mg
|
Calcium:
281
mg
|
Iron:
7
mg