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Air fryer breakfast potatoes up close on a plate with eggs

Air Fryer Breakfast Potatoes

My Air Fryer Breakfast Potatoes are as crispy and delicious as they come. This easy air fryer recipe is perfect for cooking up a simple, quick breakfast the whole family will love!
Course Breakfast and Brunch
Cuisine American
Keyword air fried potatoes, air fryer breakfast potatoes, air fryer potatoes, breakfast potatoes, roasted potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 131kcal
Author Isabel Laessig


  • Air fryer


Potato Seasoning

  • ½ Tablespoon salt
  • 1 Tablespoon brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin

Air Fryer Breakfast Potatoes

  • 2 medium russet potatoes washed, peeled, and diced
  • 1 Tablespoon canola oil
  • 1 teaspoon sea salt
  • cooking spray


  • Wash and peel 2 russet potatoes, then dice.
    dicing a russet potato on a cutting board
  • Toss diced potatoes in canola oil and sea salt.
    Mixing diced potatoes with oil
  • Spray air fryer trap, then air fry potatoes at 350°F for 15 minutes each tray. Cook in batches if necessary; don't overcrowd the air fryer.
    Putting diced potatoes into the air fryer
  • While air frying potatoes, mix salt, brown sugar, thyme, paprika, black pepper, onion powder, garlic powder, and ground cumin in a bowl.
    mixing potato seasoning in a bowl with a spoon
  • Remove the air fryer breakfast potatoes to a bowl once done, then toss with seasoning.
    Mixing potatoes with seasoning in a bowl
  • Serve and enjoy!
    air fryer breakfast potatoes on a plate with two eggs



  • View the FAQs for tips on how to air fry breakfast potatoes!


Calories: 131kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1461mg | Potassium: 473mg | Fiber: 2g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg