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Egg roll in a bowl with chopsticks and a hand towel
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Keto Egg Roll in a Bowl

My keto Egg Roll in a Bowl recipe is an easy-to-make, low carb version of everyone's favorite egg roll bowl!
Course Main Dish
Cuisine American
Keyword egg roll bowl, egg roll in a bowl
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 224kcal
Author Isabel Laessig

Equipment

  • Skillet
  • Spatula or wooden spoon
  • Knife

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons garlic minced
  • 1 teaspoon ginger minced
  • ¼ cup coconut aminos or soy sauce, or low-sodium soy sauce
  • 1 bag coleslaw mix or shredded cabbage
  • ½ cup grated carrot
  • 1 bunch green onions chopped, divided in half
  • 1 tablespoon hoisin sauce
  • Salt & pepper to taste

Instructions

  • In a skillet, cook ground turkey until done (about 15 minutes) and drain if needed.
    Cooking ground turkey in a skillet
  • Add in ½ of your chopped green onion, then add oil and vinegar. Cook 1 minute.
    Adding green onion to pan with turkey
  • Stir in garlic, ginger, coconut aminos, hoisin, coleslaw mix, and carrots, and cook until the cabbage has wilted.
    Stirring in garlic and coconut aminos
  • Stir in the remaining green onion and season with salt and pepper to taste.
    Adding cabbage and carrots
  • Serve and enjoy!
    Egg roll in a bowl up close

Notes

  • To make vegan egg roll bowls, substitute the turkey for a plant-based ground protein.
  • Purchase gluten-free hoisin sauce to make it gluten-free.

Nutrition

Calories: 224kcal | Carbohydrates: 9g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 494mg | Potassium: 629mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3023IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 2mg