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baked quesadillas stacked on a white plate
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Easy Oven Quesadillas (Dairy-Free)

My Easy Oven Quesadillas are vegan, dairy-free baked quesadillas with unbelievable flavor! You will crave every bite of these sheet pan quesadillas!
Course Main Dish
Cuisine American, Mexican
Keyword baked quesadillas, sheet pan quesadillas
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15 Quesadilla slices
Calories 190kcal
Author Isabel Laessig

Equipment

  • Non-stick cooking spray
  • Baking sheet (x2)
  • Skillet
  • Spatula or wooden spoon

Ingredients

  • 8 large flour tortillas or gluten-free alternative
  • 3 cups So Delicious Mexican Style Shreds
  • 3 cups So Delicious Mozzarella Shreds
  • 1 Tablespoon olive oil
  • 1 medium Vidalia onion or yellow onion, sliced
  • 1 red bell pepper seeded and sliced
  • 1 green bell pepper seeded and sliced
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder plus some for sprinkling
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 Tablespoons salsa

For Serving

  • Guacamole
  • Salsa

Instructions

  • Add sliced Vidalia onion, red bell pepper, and green bell pepper to a skillet over medium-high heat.
    Red peppers, green peppers, and onions in a skillet
  • Mix in garlic powder, pepper, salt, chili powder, cumin, and paprika.
    Adding seasoning to quesadilla filling
  • Add salsa, then cover with a lid and allow to soften while you prepare the baking sheets.
    Adding salsa to quesadilla filling
  • Spray a baking sheet with cooking spray, then spread tortillas (save 1 for topping!) on the sheet, overlapping so there are no gaps. No parts of the baking sheet should show.
    Tortillas layered on a baking sheet
  • Spread So Delicious Mexican Style Shreds over the tortillas evenly.
    plant-based cheese alternative on tortillas
  • Top with cooked peppers and onions, then your So Delicious Mozzarella Shreds.
    quesadilla filling in tortillas
  • Finally, add a tortilla at the center over top, then fold over the edges of the other tortillas to completely cover the filling.
    folding tortillas over top of quesadilla filling
  • Brush with olive oil, sprinkle with additional garlic powder, then cover with a second baking sheet.
    Adding garlic powder to top of quesadilla before baking
  • Bake at 375°F for 20 minutes. Once 20 minutes is up, remove the baking sheet on top and bake for an additional 15 minutes.
    flattening a baking sheet over the quesadilla to hold it down
  • Serve and enjoy!
    baked quesadillas on a serving platter with guacamole and chips

Video

Notes

  • Makes about 15 slices of quesadilla. Nutrition value is for each slice. Cut into even squares for the same results.

Nutrition

Calories: 190kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 494mg | Potassium: 109mg | Fiber: 2g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg