The Perfect Grilled Steak

Grilled steaks with diamond marks on a cutting board

My New York Strip Steak on the Grill is the perfect grilled steak! It's so easy to make using an Asian marinade and has the most beautiful sear.

Course Main Dish

Cuisine American

Keyword grilled new york strip steak, grilled steak recipes, how to grill the perfect steak, new york strip steak, perfect grilled steak, porterhouse steak recipe

Prep Time 5

Cook Time 8

Marinating Time 30

Total Time 43

Servings steaks

Calories 435kcal

Author Isabel Laessig

Equipment

Grill
Meat thermometer

Ingredients

4 New York Strip Steaks, Porterhouse, Ribeye or steak of your choice 12-ounce steaks; marinade makes enough for 2-4

Asian Marinade for Steak

½ cup Soy Sauce
¼ cup Balsamic Vinegar
2 Tablespoons Mongolian Fire Oil or spicy sesame oil or normal sesame oil, if preferred
2 Tablespoons Minced Garlic
2 Tablespoons Lemon Juice

Instructions

In a bowl, combine marinade ingredients and stir.
Add steaks to the bowl, cover, and place in the refrigerator for at least 30 minutes.
Heat grill to medium/high. Once hot, place steaks on the grill and cook for 1½ minutes, then rotate it (don't flip it!) 30-45 degrees. Cook another 1½ minutes, then flip the steak and repeat the same process.
Let rest for at least 10 minutes before slicing against the grain.

Notes

I grill my steaks to medium rare. If you would like yours well-done, add an additional minute to each rotation of the steak. For rare, reduce it by 15-20 seconds each rotation. Cook time may need to be adjusted for other size steaks.
If you don’t want diamond grill marks, you can simply cook the steak on each side for 3 minutes each side.

Nutrition