Add any extras you like, like sliced strawberries, blueberries, or chocolate chips, after pouring the batter into the pan. This allows you to evenly distribute them.
Any add-ins you like: chocolate chips, blueberries, strawberries, etc. (optional)
Bake for 15-18 minutes until fluffy and golden brown.
Cut into squares, serve, and enjoy!
Notes
Do not overmix the batter. Lumps are okay in pancake batter.
For thicker pancakes, use a rimmed baking sheet with higher edges.
Don't forget, sheet pan pancakes can be made ahead for on-the-go days!
Get creative and find a flavor combination you and your family loves.