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A wooden spoon with a portion of pulled pork poutine

Delicious Pulled Pork Poutine

Learn how to make poutine with pulled pork for a delicious meal! Pulled pork poutine uses leftovers for a quick and easy poutine recipe you will love.
Course Main dish or appetizer
Cuisine American, Canadian
Keyword how to make poutine, pulled pork poutine
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 976kcal


  • Oven
  • Baking dish


Poutine Gravy Recipe

  • 1 package brown gravy mix ex. McCormick Brown Gravy Mix, 0.87 oz.
  • 2 cups water
  • 1 Tablespoon garlic minced
  • 2 Tablespoons olive oil
  • leftover pulled pork try using my slow cooker pulled pork recipe

Poutine Fries

  • 12 ounces cheese curds or low moisture mozzarella
  • 1 package frozen french fries your preference; you will need about 28 oz.


  • Preheat oven to 350°F and grease baking dish with cooking spray. Add olive oil to a pan over medium heat on the stove. Cook minced garlic until fragrant.
    1 Tablespoon garlic, 2 Tablespoons olive oil
    cooking garlic in a pan
  • Add water and brown gravy mix. Cook until it simmers and thickens, about 10 minutes.
    1 package brown gravy mix
    cooking brown gravy in a pan
  • Bake fries according to package directions. Add them to the greased baking dish when ready.
    1 package frozen french fries
    fries in a baking dish
  • Top fries evenly with cheese curds.
    12 ounces cheese curds
    fries in a baking dish topped with cheese curds
  • Finally, add the cooked gravy and a layer of pulled pork evenly over the top of your fries and curds.
    leftover pulled pork
    pulled pork poutine in a baking dish
  • Bake for 10 minutes in your preheated oven. Serve, and enjoy!
    pulled pork poutine on a plate next to the baking dish


  • Try changing up the flavor of your poutine by using different pulled pork! I like to make my pulled pork several different ways - teriyaki, BBQ, with peach sauce, and a spicy Portuguese version that's just delicious.
  • Make homemade gravy using pork or beef drippings to amp up the flavor even more!


Calories: 976kcal | Carbohydrates: 65g | Protein: 34g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 109mg | Sodium: 1998mg | Potassium: 1002mg | Fiber: 9g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 13mg | Calcium: 639mg | Iron: 3mg