Black Eyed Peas Dip

My Black Eyed Peas Dip (also known as Texas Caviar) is a classic, easy dip recipe complete with corn, two kinds of beans, and black eyed peas. Ready in just 5 minutes!

Course Appetizer, Side Dish

Cuisine American

Keyword black eye pea dip, black eyed pea dip, black eyed peas dip, dip with black eyed peas

Prep Time 5

Total Time 5

Servings

Calories 211kcal

Author Isabel Laessig

Equipment

1 Bowl

Ingredients

1 can Black-eyed peas
1 cup Celery
¼ cup Cilantro
1 can sweet Corn yellow
1 Green pepper
1 Red pepper
1 Onion small
1 can Pinto beans
1 can Black Beans
½ teaspoon Pepper
1 teaspoon Salt
1½ cup Zesty Italian Salad Dressing

Instructions

Finely dice celery, green bell pepper, red bell pepper, and onion. Chop cilantro. Drain canned black-eyed peas, pinto beans, and black beans. Add these ingredients to a bowl.
1 can Black-eyed peas, 1 cup Celery, ¼ cup Cilantro, 1 can sweet Corn, 1 Green pepper, 1 Red pepper, 1 Onion, 1 can Pinto beans, 1 can Black Beans
Gently mix, then add Zesty Italian salad dressing and salt and pepper. Mix through. Taste and add additional seasoning if desired, then serve and enjoy!
½ teaspoon Pepper, 1½ cup Zesty Italian Salad Dressing, 1 teaspoon Salt

Video

Notes

You can add a kick of heat by adding diced jalapenos to the mix!
Cilantro is optional. If you don't want to use cilantro but are missing out on the fresh herbs, try using fresh chopped parsley instead.
Letting it sit overnight gives it a stronger flavor. Allow the dip to rest in the refrigerator overnight to develop the flavors even more!

Nutrition