Easy Watermelon Pizza Recipe

a full watermelon pizza on a white surface

You will love my quick and simple Watermelon Pizza Recipe all summer long! Ready in just 10 minutes, this easy fruit pizza is perfect for serving at your next BBQ, or whenever you need a fruity, refreshing treat.

Course Dessert

Cuisine American

Keyword fruit pizza, fruit pizza recipe, watermelon pizza

Prep Time 10

Total Time 10

Servings people

Calories 435kcal

Author Isabel Laessig

Equipment

1 Sharp knife

Ingredients

1 watermelon your choice of variety - I recommend seedless
1 cup coconut yogurt
½ cup strawberries sliced in half
½ cup cherries optional
½ cup raspberries
½ cup blueberries
3 Tablespoons dried coconut optional

Instructions

Start by slicing watermelon using a sharp knife. Cut off a slice of the watermelon about 2 to 3 inches thick, then cut it into 6 wedges.
1 watermelon
Remove the stems from your strawberries and cut them in half. Set them aside. Using a spoon or a spatula, spread a layer of coconut yogurt around the inside of each watermelon slice. Try to leave a bit of space at the top near the rind to look like a crust.
½ cup strawberries, 1 cup coconut yogurt
Garnish watermelon with a layer of strawberries, raspberries, cherries, and blueberries as you please. To finish sprinkle some dried coconut on the top of your Watermelon pizza. This is optional, but I love the flavor it adds. Serve immediately and enjoy!
½ cup cherries, ½ cup raspberries, ½ cup blueberries, 3 Tablespoons dried coconut

Notes

Refrain from using fruits that will brown on top of your pizza, like bananas or apples.
I prefer to use seedless watermelons for best results. Watermelons come in different varieties, so pick the one that best suits you.
Although I use coconut yogurt, you can use any variety of yogurt you like best.

Nutrition