Easy Slow Cooker Brisket Recipe
Crock pot beef brisket is fall-apart tender and so flavorful! With just a few simple seasonings and corn beef brisket, you can make this easy recipe completely hands-off.
Servings 8 people
- 3.5 pound brisket we use corned beef brisket
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
In a small bowl, combine all dry seasoning ingredients. Set aside.
Open the brisket bag and drain most of the juices into the sink. Place the brisket in the slow cooker, fat side up, with 1 cup of water at the bottom of the slow cooker.
Sprinkle top of brisket with seasoning mixture. Set the slow cooker to low heat and set the timer to 8 hours.If using an Instant Pot, cook on manual high pressure for 1 hour. Once 8 hours is up, remove from the slow cooker.If using an Instant Pot, remove after 1 hour and after naturally releasing the pressure.
Slice against the grain, and enjoy!
- Cutting the brisket in half will make it easier to identify the two separate parts. Cut both against the grain when slicing.
- See in-post instructions for how to store, freeze, and reheat brisket.
Calories: 310kcal | Protein: 41g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 448mg | Potassium: 659mg | Vitamin A: 60IU | Calcium: 12mg | Iron: 4mg