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Moscato sangria in a pitcher
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Moscato Sangria

Our easy Moscato Sangria Recipe is ready in just 10 minutes! This refreshing and delicious drink is floral and fruity. It's a perfect summer cocktail recipe!
Course Drinks
Cuisine Spanish
Keyword Moscato Sangria, Sangria, Wine Cocktails
Prep Time 10 minutes
Resting Time 2 hours
Total Time 10 minutes
Servings 6 Servings
Calories 298kcal
Author Tara Margetson

Ingredients

  • 1 bottle (750 ml) Moscato Wine
  • 1/4 cup (60 ml) Brandy
  • 1 teaspoon vanilla extract
  • 1 cup strawberries quartered or sliced
  • 1/2 cup raspberries
  • 1 apple diced or sliced
  • 1 peach diced or sliced
  • 1 orange sliced
  • 1 lemon sliced
  • Seltzer water optional

Instructions

  • In a pitcher or large bowl, combine the Moscato, brandy, and vanilla extract. 
  • Add the strawberries, raspberries, apple, peach, orange, and lemon. Cover and chill for at least 2 hours.
  • Serve chilled, if desired with ice and seltzer water. 

Video

Notes

  • You can substitute the brandy with some orange liqueur or fruit flavored vodka.
  • If you want sweet sangria, you can add a simple syrup. 
  • Allow the sangria to chill in the refrigerator for at least a couple of hours before serving to allow the flavors to blend. It is especially delicious after resting overnight.
  • You can make this sangria recipe two days ahead of time and store in the refrigerator. 
  • To add some bubbles, combine with seltzer water immediately before serving.

Nutrition

Calories: 298kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 15mg | Potassium: 294mg | Fiber: 4g | Sugar: 24g | Vitamin A: 220IU | Vitamin C: 61.4mg | Calcium: 32mg | Iron: 0.6mg