Moscato Sangria

Our easy Moscato Sangria Recipe is ready in just 10 minutes! This refreshing and delicious drink is floral and fruity. It's a perfect summer cocktail recipe!

Course Drinks

Cuisine Spanish

Keyword Moscato Sangria, Sangria, Wine Cocktails

Prep Time 10

Resting Time 2

Total Time 10

Servings Servings

Calories 298kcal

Author Isabel Laessig

Ingredients

1 bottle (750 ml) Moscato Wine
¼ cup (60 ml) Brandy
1 teaspoon vanilla extract
1 cup strawberries quartered or sliced
½ cup raspberries
1 apple diced or sliced
1 peach diced or sliced
1 orange sliced
1 lemon sliced
Seltzer water optional

Instructions

In a pitcher or large bowl, combine the Moscato, brandy, and vanilla extract.
Add the strawberries, raspberries, apple, peach, orange, and lemon. Cover and chill for at least 2 hours.
Serve chilled, if desired with ice and seltzer water.

Video

Notes

You can substitute the brandy with some orange liqueur or fruit flavored vodka.
If you want sweet sangria, you can add a simple syrup.
Allow the sangria to chill in the refrigerator for at least a couple of hours before serving to allow the flavors to blend. It is especially delicious after resting overnight.
You can make this sangria recipe two days ahead of time and store in the refrigerator.
To add some bubbles, combine with seltzer water immediately before serving.

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