Fresh Vegetable Salad with Creamy Balsamic Dressing
The PERFECT Fresh Vegetable Salad you'll want to eat all summer long! Quick & easy to make for lunch, dinner, and take to all your summer potluck parties!
For the salad:
- 2 cucumbers seedless and roughly peeled and sliced
- 16 radishes thinly sliced
- 2 cups baby spinach leaves
- 1 large red onion sliced into half-moons
- 2 tbs sunflower seeds
For the dressing:
- ½ cup yogurt plain
- ¼ cup balsamic vinegar
- 2 tbs extra virgin olive oil
- 1 pinch salt or to taste
In a salad bowl combine all salad ingredients.
In a medium bowl whisk together all the dressing ingredients. Taste and adjust accordingly with additional vinegar, oil or salt, if required.
Before serving spoon the dressing on top of the salad and mix well.
Calories: 147kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 422mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1545IU | Vitamin C: 11.4mg | Calcium: 85mg | Iron: 1.2mg