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Banana Raspberry No Churn Ice Cream
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Easy No Churn Ice Cream Recipe

Learn how to make soft and creamy No Churn Ice Cream without any fancy equipment and only 5 ingredients! This is an easy homemade ice cream recipe that's ready to freeze in just 30 minutes. The freezer does almost all the work for you!
Course Dessert
Cuisine American
Keyword No Churn Ice Cream, no churn ice cream recipe
Prep Time 30 minutes
Freeze 10 minutes
Total Time 30 minutes
Servings 10
Calories 332kcal

Equipment

  • 1 Mixing Bowl
  • 1 Food processor

Ingredients

  • 2 large bananas cut in slices and frozen
  • 12 ounces sweetened condensed milk
  • 1 ⅔ cups heavy cream 12 oz
  • 2 teaspoons vanilla extract
  • cup raspberry jam 7 oz

Instructions

  • In a food processor puree bananas until almost smooth. Add vanilla and condensed milk and puree until the mixture becomes creamy.
    2 large bananas, 2 teaspoons vanilla extract, 12 ounces sweetened condensed milk
    Making No Churn Banana Raspberry Ice Cream in a food processor, adding condensed milk
  • In a large mixing bowl whip the cream until very thick. Using a rubber spatula fold in the banana mixture into the whipped cream, adding it little by little. Mix gently with the spatula to obtain a uniform consistency.
    1 ⅔ cups heavy cream
    Mixing the base of the No Churn Banana Raspberry Ice Cream in a glass bowl
  • Pour ⅓ of the ice cream mixture into a large loaf pan. Spoon about ⅓ of the raspberry jam on top. Continue the process until all the ice cream and raspberry jam are in the container.
    ⅔ cup raspberry jam
    Preparing No Churn Banana Raspberry Ice Cream by mixing the base and the raspberry jam in the freezing container
  • Freeze for at least 10 hours or overnight.
    Serving No Churn Banana Raspberry Ice Cream in a glass bowl on a plate

Notes

  • For the creamiest ice cream, let the container thaw for at least 10 minutes before scooping. This will help soften any ice crystals.
  • You can substitute vanilla bean paste for vanilla extract; if you do, I recommend using half of the vanilla extract measurement.

Nutrition

Calories: 332kcal | Carbohydrates: 40g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 65mg | Potassium: 257mg | Sugar: 32g | Vitamin A: 690IU | Vitamin C: 5.2mg | Calcium: 128mg | Iron: 0.2mg