Learn how to make soft and creamy No Churn Ice Cream without any fancy equipment and only 5 ingredients! This is an easy homemade ice cream recipe that's ready to freeze in just 30 minutes. The freezer does almost all the work for you!
Keyword No Churn Ice Cream, no churn ice cream recipe
In a large mixing bowl whip the cream until very thick. Using a rubber spatula fold in the banana mixture into the whipped cream, adding it little by little. Mix gently with the spatula to obtain a uniform consistency.
1 ⅔ cups heavy cream
Pour ⅓ of the ice cream mixture into a large loaf pan. Spoon about ⅓ of the raspberry jam on top. Continue the process until all the ice cream and raspberry jam are in the container.
⅔ cup raspberry jam
Freeze for at least 10 hours or overnight.
For the creamiest ice cream, let the container thaw for at least 10 minutes before scooping. This will help soften any ice crystals.
You can substitute vanilla bean paste for vanilla extract; if you do, I recommend using half of the vanilla extract measurement.