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Rose Sangria
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Rose Sangria with Summer Berries

Spring into summer with this beautiful and light Rose Sangria with summer berries! This Rose Sangria is perfect for an adults only punch for a Memorial Day barbecue or backyard gathering.
Course Drinks
Cuisine Spanish
Keyword Sangria
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 336kcal
Author Georgina Walker

Ingredients

Simple Syrup

  • 1/2 cup water
  • 1/2 cup sugar

Sangria

  • 750 ml Rosé dry
  • 8 oz blueberries
  • 1 lbs strawberries halved (leave some for glass garnish)
  • 2 cups sparkling water
  • 1 cup vodka optional
  • 3 sprigs mint
  • 1/4 cup simple syrup
  • 1/2 lemon juiced

Instructions

Simple Syrup

  • Place sugar and water in a small saucepan
  • Heat until sugar has dissolved and liquid is clear

Sangria

  • Place blueberries and strawberries in a large pitcher or punch bowl.
  • Top with rosé.
  • Add soda water, lemon juice, simple syrup and vodka and stir.
  • Top with ice and garnish with mint leaves.
  • Stir well and enjoy!

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 51mg | Potassium: 184mg | Fiber: 2g | Sugar: 21g | Vitamin A: 60IU | Vitamin C: 57.9mg | Calcium: 29mg | Iron: 1.1mg