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Blueberry Sangria #SundaySupper

Blueberry Fruity Sangria Recipe

Are you ready to try the best sangria you have ever tasted? Trust me, you need this Blueberry Sangria in your life! It’s perfect for a Bridal Shower, Mother’s Day Celebration, or even just for a fun Sunday Supper outdoors.
Course Drinks
Cuisine Spanish
Keyword fruity sangria, How to make sangria
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 106kcal
Author Isabel Laessig


  • 750 ml Sauvignon Blanc (1 bottle)
  • 2 cups Cranberry Blueberry juice
  • 1/4 cup Brandy
  • 2 cups blueberries (see note 1)
  • 2 tablespoons sugar
  • 1 lemon sliced thin


  • In a large bowl (I recommend using a large bowl and then separating it into pitchers later) combine the Sauvignon Blanc, cranberry juice, and brandy.
  • In a small bowl, add 1 cup of blueberries and sugar and mash away. This muddling will add so much flavor to your Blueberry Sangria.
  • Combine the muddled blueberries to the wine mixture.
  • Add 1/2 lemon slices and refrigerate for 4-6 hours.
  • Reserve 1/2 lemon and remaining blueberries for garnish when serving.
  • Serve in large pitchers and garnish with remaining blueberries.



  1. We recommend Wish Farms Blueberries for maximum flavor
  2. Have some fun by skewering the blueberries on fancy toothpicks! This extra step will really wow your guests!


Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 11.1mg | Calcium: 7mg | Iron: 0.2mg