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Berries and Cream Dutch Baby

Dutch Baby Pancake with Berries and Cream

Quick and easy brunch recipe! This delicious Berries and Cream Dutch Baby Pancake whips up easily in a blender and is filled with plump, juicy fresh berries. Top it off with fluffy homemade whipped cream and it makes the perfect treat for a Mother’s Day brunch or any day you want to start with a smile!
Course Breakfast
Cuisine American
Keyword Dutch Baby Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 413kcal
Author Trang Doan


For the dutch baby

  • cup all purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon orange zest about half an orange
  • teaspoon kosher salt
  • 3 large eggs
  • cup whole milk
  • ½ teaspoon pure vanilla extract
  • 4 tablespoon unsalted butter divided

For whipped cream

  • ½ cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 splash pure vanilla extract

For toppings

  • Fresh strawberries and blueberries or a mix of your choice
  • Powder sugar
  • Maple syrup optional


  • Melt half of the butter in the microwave for 30 seconds.
  • Add sugar and orange zest to a small mixing bowl and mix together until the sugar turn slight orange and fragrant.
  • In the same bowl, add flour and salt and mix together thoroughly with a whisk.
  • Transfer the flour mixture to a food processor, and add eggs, milk, vanilla and the melted butter.
  • Mix until everything is thoroughly combined, about 30 seconds.
  • Let the batter rest while you preheat the oven to 425°F along with the cast iron pan.
  • When the oven is ready, take out the pan and add the rest of the butter to it, swirl around to coat the bottom and the side completely.
  • When all the butter has melted, add the batter to the pan and put it back into the oven.
  • Bake for 20 minutes without opening the oven door to allow the dutch baby to completely puff up.
  • While the dutch baby is baking, add the heaving whipping cream, sugar and vanilla extract to a mixing bowl and beat on medium high speed until stiff peak.
  • Serve with fresh berries, whipped cream and powder sugar.


Calories: 413kcal | Carbohydrates: 34g | Protein: 8g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 197mg | Sodium: 150mg | Potassium: 143mg | Sugar: 17g | Vitamin A: 1030IU | Vitamin C: 0.7mg | Calcium: 90mg | Iron: 1.5mg