Go Back
+ servings
Berries and Cream Dutch Baby
Print

Dutch Baby Pancake with Berries and Cream

Quick and easy brunch recipe! This delicious Berries and Cream Dutch Baby Pancake whips up easily in a blender and is filled with plump, juicy fresh berries. Top it off with fluffy homemade whipped cream and it makes the perfect treat for a Mother’s Day brunch or any day you want to start with a smile!
Course Breakfast
Cuisine American
Keyword Dutch Baby Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 413kcal
Author Trang Doan

Ingredients

For the dutch baby

  • 2/3 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon orange zest about half an orange
  • 1/8 teaspoon kosher salt
  • 3 large eggs
  • 2/3 cup whole milk
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoon unsalted butter divided

For whipped cream

  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 splash pure vanilla extract

For toppings

  • Fresh strawberries and blueberries or a mix of your choice
  • Powder sugar
  • Maple syrup optional

Instructions

  • Melt half of the butter in the microwave for 30 seconds.
  • Add sugar and orange zest to a small mixing bowl and mix together until the sugar turn slight orange and fragrant.
  • In the same bowl, add flour and salt and mix together thoroughly with a whisk.
  • Transfer the flour mixture to a food processor, and add eggs, milk, vanilla and the melted butter.
  • Mix until everything is thoroughly combined, about 30 seconds.
  • Let the batter rest while you preheat the oven to 425°F along with the cast iron pan.
  • When the oven is ready, take out the pan and add the rest of the butter to it, swirl around to coat the bottom and the side completely.
  • When all the butter has melted, add the batter to the pan and put it back into the oven.
  • Bake for 20 minutes without opening the oven door to allow the dutch baby to completely puff up.
  • While the dutch baby is baking, add the heaving whipping cream, sugar and vanilla extract to a mixing bowl and beat on medium high speed until stiff peak.
  • Serve with fresh berries, whipped cream and powder sugar.

Nutrition

Calories: 413kcal | Carbohydrates: 34g | Protein: 8g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 197mg | Sodium: 150mg | Potassium: 143mg | Sugar: 17g | Vitamin A: 1030IU | Vitamin C: 0.7mg | Calcium: 90mg | Iron: 1.5mg