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Thai Chicken Meatballs

Perfect BITE-SIZED appetizer, Thai chicken meatballs are your GO-TO football party finger food. Quick & easy to make ahead & serve hot or cold!
Course Appetizer
Cuisine Thai
Keyword Easy Football Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 meatballs
Calories 40kcal
Author Georgina Walker

Ingredients

Thai Chicken Meatballs

  • 1 lbs ground chicken or turkey
  • 1 tsp sambal oelek or other chili paste
  • 1 tbsp fish sauce
  • 2 tsp sugar
  • 2 tsp lime juice
  • 2 tsp ginger grated
  • 2 garlic cloves finely minced
  • 2 green onion finely sliced
  • 1 egg
  • 3/4 cup panko breadcrumbs
  • oil spray for cooking

Dipping Sauce

  • 1/2 tsp sambal oelek
  • 2 tsp fish sauce
  • 2 tsp soy sauce
  • 2 tsp lime juice
  • 1 tbsp water

Instructions

  • Preheat oven to 430F. 
  • Combine meatball ingredients in a large bowl. 
  • Take 1 tablespoon of mixture, and roll into 24 even sized balls. 
  • Place meatballs on a baking tray lined with foil, and spray with a little cooking spray. OR place meatballs on a wire rack in a deep baking tray and spray with oil. 
  • Cook for 20-25 minutes, until meatballs are lightly browned on the outside, and fully cooked in the middle. 

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 109mg | Vitamin A: 20IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.3mg