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Two slices of Healthier Peach Bread on a plate with peaches and the loaf on the side

Healthy Peach Bread

A Healthy Peach Bread with spelt flour and walnuts. It is not only delicious and flavorful but also contains a bunch of good ingredients.
Course Breakfast
Cuisine American
Keyword Peach Bread
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 208kcal


  • 3 tbs liquid honey
  • cup brown sugar
  • 2 large eggs
  • ½ cup milk
  • ¼ cup extra virgin olive oil
  • ½ cup coconut flour
  • cup spelt flour whole grain
  • 2 teaspoons baking powder
  • teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 peaches peeled and finely chopped
  • cup walnuts roughly chopped


  • Preheat oven to 350 degrees F. Line a 8 x 4 (or 9 x 5) inch loaf pan with a sheet of parchment paper and grease it well (preferably with extra virgin olive oil).
  • In a medium bowl combine coconut flour, spelt flour, baking powder and salt. Stir and set aside.
  • In a large mixing bowl, using an electric mixer beat eggs with honey and sugar for about 5 minutes, until the volume of the mixture doubles or triples.
  • Add olive oil and vanilla and beat until absorbed. Add milk and beat just for few seconds.
  • Using a rubber spatula gradually fold in the dry ingredients until completely absorbed.
  • At the end fold in also the peaches and the walnuts, until evenly distributed in the batter.
  • Transfer the batter to the prepared loaf pan. Bake about 45 minutes, or until a tester inserted in the centre of the loaf comes out clean and the top of the bread becomes golden brown.
  • Let cool for 10-15 minutes before serving it.
  • Keep leftovers in the fridge for 2-3 days.



Calories: 208kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 94mg | Potassium: 176mg | Fiber: 3g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 58mg | Iron: 1.1mg