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bowl of peach mango salsa with tortilla chips
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Peach Mango Salsa

A lightly balanced, peach mango salsa that can be eaten as an appetizer with tortilla chips, or topped onto your favourite savoury dish! Light and fresh, made with some of the best produce that summer has to offer! 
Course Appetizer
Cuisine American
Keyword Peach Mango Salsa, Peach Recipes, savory peach recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 19kcal

Equipment

Ingredients

  • ½ small mango finely diced
  • 1 peach finely diced
  • ½ jalapeno or one if you want it spicy
  • ¼ red onion very finely diced
  • ¼ cup cilantro finely chopped
  • 1 Tablespoon lime juice
  • ¼ teaspoon salt
  • ¼ ¼ pepper
  • 1 small roma tomato finely diced

Instructions

  • Dice mango, peach, jalapeno, red onion, and tomato, and finely chop your cilantro.
    peach mango salsa ingredients cut up on a wooden board
  • Add to a bowl with lime juice, salt, and pepper. Mix until combined.
    hand squeezing lime juice into bowl of peach mango salsa

Notes

  • Good for up to 4 days in an airtight container in the refrigerator. Enjoy!

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Sodium: 146mg | Potassium: 81mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 6.4mg | Iron: 0.1mg