These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.
Course Side Dish
Cuisine American
Keyword carrot recipe, Easter side dish recipes, garlic parmesan carrots, garlic parmesan roasted carrots, roasted carrots recipe, side dish recipe
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 6
Calories 167kcal
Author Tara Margetson
Ingredients
2tablespoonsolive oil
2clovesgarlicpeeled and minced
10medium carrotspeeled
Salt and pepper to taste
½teaspoondried oregano
3tablespoonsParmesanfreshly grated
1tablespoonunsalted buttermelted
parsleyFreshly chopped for garnish
Instructions
Preheat oven to 400˚F.
Lightly oil a rimmed baking sheet.
In a small saucepan, combine the olive oil and garlic over medium heat. Cook just until the garlic is fragrant, about 1 minute. Remove from heat.
Arrange the peeled carrots on the prepared baking sheet in a single layer. Evenly drizzle with the garlic oil. Sprinkle with salt, pepper, and the oregano.
Roast in preheated oven for 15 minutes. Flip the carrots over, sprinkle with Parmesan and cook for another 10-15 minutes or until the carrots are tender.
Drizzle the melted butter over the carrots and top with parsley. If desired, add a little more salt, pepper, and Parmesan. Serve immediately.