Garlic Parmesan Roasted Carrots

Parmesan Garlic Roasted Carrots on a white dish

These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.

Course Side Dish

Cuisine American

Keyword carrot recipe, Easter side dish recipes, garlic parmesan carrots, garlic parmesan roasted carrots, roasted carrots recipe, side dish recipe

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 167kcal

Author Isabel Laessig

Ingredients

2 tablespoons olive oil
2 cloves garlic peeled and minced
10 medium carrots peeled
Salt and pepper to taste
½ teaspoon dried oregano
3 tablespoons Parmesan freshly grated
1 tablespoon unsalted butter melted
parsley Freshly chopped for garnish

Instructions

Preheat oven to 400˚F.
Lightly oil a rimmed baking sheet.
In a small saucepan, combine the olive oil and garlic over medium heat. Cook just until the garlic is fragrant, about 1 minute. Remove from heat.
Arrange the peeled carrots on the prepared baking sheet in a single layer. Evenly drizzle with the garlic oil. Sprinkle with salt, pepper, and the oregano.
Roast in preheated oven for 15 minutes. Flip the carrots over, sprinkle with Parmesan and cook for another 10-15 minutes or until the carrots are tender.
Drizzle the melted butter over the carrots and top with parsley. If desired, add a little more salt, pepper, and Parmesan. Serve immediately.

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