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+ servings
Brushing buttery mustard glaze on sliders

Amazing Turkey Sliders Recipe

With butter sauce and creamy havarti cheese, these Turkey Sliders on Hawaiian rolls are ready in 30 minutes and are a perfect party food.
Course Main Course
Cuisine American
Keyword hawaiian rolls turkey sliders, leftover turkey sliders, turkey slider recipe, turkey sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 194kcal


  • 9x13" baking dish


  • 24 Party Rolls we use Hawaiian rolls
  • 24 slices turkey
  • 12 slices creamy Havarti cheese sliced thinly
  • ½ cup unsalted butter melted
  • ½ tablespoon Dijon mustard
  • ½ tablespoon Worcestershire Sauce
  • teaspoons poppy seeds
  • 1 teaspoon dried minced onion


  • Preheat the oven to 350°F.
    Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.
    Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey sliders on top of the cheese. Fit one slice of turkey on each bun.
    Carefully top with buns.
    Pouring the buttery mustard glaze on the Turkey Sliders
  • In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion.
    Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
    Brushing the buttery, mustard glaze on to the turkey sliders before baking
  • Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
    Serving a cheesy baked turkey slider right from the pan


  • Be sure to fit one slice of turkey on each bun, so once they are cooked they will pull apart easily without pulling the turkey off of another bun.
  • If you overlap the turkey to more than one bun you will have to cut through them after they are cooked to make sure they will pull apart easily.
  • If the butter sauce is too thick you can heat it in the microwave to thin it out a bit for pouring or you can brush it on.


Calories: 194kcal | Carbohydrates: 15g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 214mg | Potassium: 46mg | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 0.2mg