Pineapple Dole Whip

Learn how to make Disney's iconic Dole Whip recipe using only 3 ingredients and a blender! In less than 10 minutes, you'll be enjoying the magical flavors of my delicious Pineapple Dole Whip.

Course Dessert

Cuisine American

Keyword dole whip ice cream, pineapple dole whip, pineapple whip

Prep Time 5

Cook Time 0

Freeze time 6

Total Time 6 5

Servings quart

Calories 290kcal

Author Isabel Laessig

Equipment

Blender

Ingredients

2 cups pineapple canned or fresh
8 oz pineapple juice
2 scoops ice cream vanilla

Instructions

Add the ice cream, pineapple juice, and pineapples to a food processor or blender.
2 cups pineapple, 8 oz pineapple juice, 2 scoops ice cream
Blend until fully incorporated. Freeze. I like to use a bread loaf pan, but a glass container or even a gallon freezer bag will work too!
Serve and enjoy!

Notes

Not a pineapple lover? Try making dole whip with any frozen fruit and accompanying fruit juice, like strawberries, mango, or oranges! I bet you'll love my Strawberry Dole Whip!
Try making it into a dole whip float! Simply fill a glass halfway with pineapple juice, followed by a dollop of Dole Whip, and top it off with a maraschino cherry.
Want to achieve the iconic Dole Whip swirl? Freeze your mixture for about 30-40 minutes and transfer to a piping bag with a 1M "star" tip.
Dairy-free? Make your dole whip dairy-free by using a dairy alternative ice cream.
Mixture to frozen? Allow it to sit at room temperature until desired consistency. If you are storing it in an air-tight bag, you can massage the bag to achieve the perfect consistency.

Nutrition