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Ground Beef Stroganoff Skillet Recipe
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Easy Ground Beef Stroganoff Recipe

Make the most delicious Ground Beef Stroganoff recipe in just 30 minutes in just one skillet! So flavorful, your family will ask you for this recipe again and again.
Course Main Course
Cuisine Russian
Keyword beef stroganoff recipe, ground beef dinner recipe, ground beef stroganoff
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 953kcal
Author Marion Myers

Ingredients

  • 1.5 pounds ground chuck
  • 8 oz. mushrooms sliced, mixed mushrooms or button mushrooms work well
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic minced, or garlic paste
  • 1 medium yellow onion sliced (about 1 cup sliced onion)
  • 1 teaspoon fresh thyme leaves or 1/3 tsp. dried thyme
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups beef stock
  • 12 ounces wide egg noodles
  • 1/3 cup sour cream
  • chives or parsley freshly chopped, for garnish

Instructions

  • Season 1 1/2 pounds ground beef chuck with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Heat a skillet over medium-high heat and spray lightly with cooking sprayIf using a cast-iron skillet, you can skip this step.
  • Add beef to the skillet and sear one side until it browns nicely, about 3-5 minutes.
    Turn beef over and break it up slightly. I like to leave big chunks for my stroganoff.
  • Add 1 teaspoon minced garlic (or garlic paste), 1/2 cup sliced onions, and 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme).
    Saute until the beef cooks through and the onions soften, about 3-5 minutes.
    Remove the beef mixture from the skillet and set aside.
  • Add 3 tablespoons unsalted butter to the skillet. Let it melt, then add 8 ounces sliced mushrooms and season with a pinch of salt and pepper.
    Saute the mushrooms until they soften and release their juices.
  • Add 3 tablespoons all-purpose flour to the mushroom mixture in the skillet. Cook, stirring, for a minute or 2 to cook the flour.
  • Add 1/2 cup white wine and scrape up any brown bits from the bottom of the pan – that’s flavor! Then, add 1 1/2 cups beef stock.
  • Bring to a boil and boil for about a minute. Once a minute is up, reduce the heat to low and add the beef back to the skillet. Cover and simmer on low heat while you prepare the noodles.
  • Cook one 12 ounce package egg noodles according to package directions. When they are nearly done cooking (about 2-3 minutes from being done), mix 1/3 cup sour cream into the beef mixture. Stir to combine.
  • Give the beef mixture a taste and adjust seasonings to your liking. Add the noodles to the skillet and stir to combine.

Notes

We recommend Certified Angus Beef® brand for the best results.

Nutrition

Calories: 953kcal | Carbohydrates: 72g | Protein: 46g | Fat: 50g | Saturated Fat: 22g | Cholesterol: 225mg | Sodium: 623mg | Potassium: 1102mg | Fiber: 4g | Sugar: 5g | Vitamin A: 458IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 6mg