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A white plate of slow cooker roast beef with glazed carrots and couscous
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Easy Slow Cooker Roast Beef Recipe

This Easy Slow Cooker Roast Beef Recipes requires almost no effort. Delivers on flavor every time. Fills a multitude of bellies. And any leftovers can be piled in between two halves of a potato bun for a delicious sandwich.
Course Main Course
Cuisine American
Keyword Crockpot roast beef, easy roast beef, Roast beef recipe, Slow Cooker Roast Beef
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours
Servings 8
Calories 452kcal
Author Isabel Laessig

Ingredients

  • 5 lb bottom round roast
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon red pepper flakes
  • 4 cloves garlic chopped or 1 tablespoon garlic powder
  • Kosher salt and pepper to taste

Instructions

  • Cut slits into roast, and liberally salt and add pepper. Place roast into crockpot.
  • In a mixing bowl, mix together all remaining ingredients. Pour over roast beef in crock and cook on LOW 6 - 8 hours, depending on your slow cooker.
  • Once roast is done cooking (will easily fall apart,) remove from slow cooker with tongs onto a serving dish. Shred gently with two forks.
  • Pour ½ - 1 cup juice/gravy from crock onto shredded beef.
  • Mix well and serve!

Video

Notes

  1. We recommend using Certified Angus Beef® brand for best results. 

Nutrition

Calories: 452kcal | Carbohydrates: 6g | Protein: 62g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 176mg | Sodium: 276mg | Potassium: 580mg | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 5.9mg