Easy Slow Cooker Roast Beef Recipe
This Easy Slow Cooker Roast Beef Recipes requires almost no effort. Delivers on flavor every time. Fills a multitude of bellies. And any leftovers can be piled in between two halves of a potato bun for a killer sandwich.
- 5 lb bottom round roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon red pepper flakes
- 4 cloves garlic chopped or 1 tablespoon garlic powder
- Kosher salt and pepper to taste
Cut slits into roast, and liberally salt and add pepper. Place roast into crockpot.
In a mixing bowl, mix together all remaining ingredients. Pour over roast beef in crock and cook on LOW 6 - 8 hours, depending on your slow cooker.
Once roast is done cooking (will easily fall apart,) remove from slow cooker with tongs onto a serving dish. Shred gently with two forks.
Pour 1/2 - 1 cup juice/gravy from crock onto shredded beef.
Mix well and serve!
- We recommend using Certified Angus Beef® brand for best results.
Calories: 452kcal | Carbohydrates: 6g | Protein: 62g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 176mg | Sodium: 276mg | Potassium: 580mg | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 5.9mg