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Chewy Blondies Recipe #SundaySupper
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Chewy Blondies Recipe

This Chewy Blondies Recipe is a must for the holiday season! Loaded with white chocolate chips and toasted pecans, these blondies are a guaranteed hit for any occasion!
Course Dessert
Cuisine American
Keyword Best Cookie Exchange Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 32
Calories 192kcal

Ingredients

  • 1 cup unsalted butter at room temperature
  • 2 cup light brown sugar firmly packed
  • 2 eggs
  • ¼ cup bourbon good quality
  • 1 ½ teaspoons vanilla
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup pecan toasted & chopped
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
  • In a large bowl, beat together butter and brown sugar until fluffy, about 2 minutes. Add the eggs, one at a time beating after each addition. Add the bourbon and vanilla and mix until smooth. Scrape the side of the bowl as needed.
  • In a medium bowl, stir together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in 2 additions, mixing until just combined after each addition.
  • Stir in the white chocolate chips and pecans using a wooden spoon.
  • Transfer the blondie batter to your prepared baking dish and spread into an even layer.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Carefully remove from the oven and cool on a wire rack until completely cooled, about 1 hour.
  • Sprinkle with powdered sugar and cut into 32 pieces.

Notes

  1. Yield is based on how big you cut the blondies. I like them bigger so I cut the blondies into 3 rows longways and then 6 rows to get 18 good-size blondies.
  2. If you want more, You can cut 4 rows longways and then 8 rows to get 32 small blondies.

Nutrition

Calories: 192kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 50mg | Potassium: 73mg | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.6mg