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+ servings
Drizzling honey over cornbread casserole slices

Baked Creamed Corn Casserole Recipe

With only 5 ingredients and 3 simple steps to follow, this is the easiest Baked Creamed Corn Casserole recipe that takes just 30 minutes to bake!
Course Side Dish
Cuisine American
Keyword Corn Casserole, Corn Casserole without sour cream, Creamed Corn Casserole, Creamed Corn Casserole from scratch
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 246kcal
Author Isabel Laessig


  • 1 large bowl
  • 8 x 8″ baking dish or 9 x 13″ baking dish for double
  • Cooking spray


  • 1 box Jiffy corn muffin mix
  • 14 oz. can whole kernel corn (not drained)
  • 14 oz. can creamed corn
  • 1 stick butter (melted)
  • 1 egg


  • Preheat your oven to 375°F. Add canned whole kernel corn, canned creamed corn, Jiffy corn muffin mix, melted butter, and egg to a large bowl. Mix to combine.
    creamed corn casserole mix in a glass bowl with a wooden spoon
  • Pour the cornbread casserole mixture into a greased baking dish (8 by 8 inch or 9 by 13 inch for double the ingredients). Spread it out evenly.
    Creamed corn casserole spread out into a blue baking dish unbaked
  • Bake for 30 minutes. When done, remove from the oven and let cool. Cut into squares. Serve with pats of butter and drizzled honey, and enjoy!
    drizzling honey on top of cornbread with pats of butter



Try topping this dish with our Candied Bacon Recipe!
  • To double this recipe, use a 9x13 baking dish and bake for 60 minutes instead of 30.
  • You can make this baked creamed corn recipe up to 2 days ahead of time, whether you leave it unbaked or you fully cook it. Here’s how:
  • Let creamed corn casserole stand for at least 10 minutes before serving. It will firm up as it cools, making it much easier to serve and even more presentable.


Calories: 246kcal | Carbohydrates: 29g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 462mg | Potassium: 133mg | Fiber: 2g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg