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Soy Ginger Chicken #SundaySupper

Soy Ginger Chicken Thighs

Soy Ginger Chicken Thighs take my favorite protein and give them an Asian flare.  While this recipe has so many layers of flavors, it's composed of only a few simple ingredients. This recipe is quick and easy to make which is why it is on Sunday Supper's list of Gluten Free Holiday Recipes.
Course Main Course
Cuisine Asian
Keyword Gluten Free Holiday Recipes
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 341kcal
Author Cricket Plunkett


  • 4 Chicken Thighs
  • 1 tbsp Sesame Oil
  • 1 tbsp Ginger Minced
  • 1 tbsp Garlic Minced
  • 1/2 cup Gluten Free Soy Sauce
  • 1 Leek
  • 1-2 Bok Choy Halved or Quartered Depending on Size


  • Combine all ingredients in a mixing bowl
  • Let sit in the fridge for 30 minutes
  • Preheat oven to 375F
  • Heat a skillet
  • Sear chicken, skin side down for about 5 minutes, until golden brown
  • Deglaze pan with remaining marinade from mixing bowl
  • Add the vegetables
  • Transfer to oven and bake for 40-60 minutes until the chicken reaches 165F


Calories: 341kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 1848mg | Potassium: 862mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9840IU | Vitamin C: 97.8mg | Calcium: 252mg | Iron: 3.6mg