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Roasted Red Pepper Soup
If you're looking for an easy comfort food recipe this rich, smokey, Roasted Red Pepper is the ultimate cold weather comfort food.
Course Soup
Cuisine American
Keyword Comfort Food Soups
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 63kcal
- 28 oz. Whole Tomatoes canned
- 3 cloves Garlic
- 9 oz Onion diced
- 2 tablespoon Tomato Paste
- 16 oz Roasted Red Peppers
- 2 cups Broth chicken or vegetable
- ½ teaspoon Salt
In a large pot over medium high heat saute onions until onions are tender. Add garlic and continue to cook for 2 minutes.
Add the tomatoes, tomato paste, roasted red peppers, and broth.
Bring to a boil and then reduce to a simmer and cover with a lid.
Cook for 30 minutes.
Use an immersion blender to puree the soup ingredients until the soup is smooth.
Add salt to taste.
- If you do not have an immersion blender you can carefully add the soup to a regular blender and puree it.
Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 1775mg | Potassium: 481mg | Fiber: 3g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 52.2mg | Calcium: 86mg | Iron: 2.1mg