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Roasted Red Pepper Tomato Soup

Roasted Red Pepper Soup

If you're looking for an easy comfort food recipe this rich, smokey, Roasted Red Pepper is the ultimate cold weather comfort food.
Course Soup
Cuisine American
Keyword Comfort Food Soups
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 63kcal
Author Kat Jeter


  • 28 oz. Whole Tomatoes canned
  • 3 cloves Garlic
  • 9 oz Onion diced
  • 2 Tbsp Tomato Paste
  • 16 oz Roasted Red Peppers
  • 2 cups Broth chicken or vegetable
  • 1/2 tsp Salt


  • In a large pot over medium high heat saute onions until onions are tender. Add garlic and continue to cook for 2 minutes.
  • Add the tomatoes, tomato paste, roasted red peppers, and broth.
  • Bring to a boil and then reduce to a simmer and cover with a lid.
  • Cook for 30 minutes.
  • Use an immersion blender to puree the soup ingredients until the soup is smooth.
  • Add salt to taste.


  1. If you do not have an immersion blender you can carefully add the soup to a regular blender and puree it.


Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 1775mg | Potassium: 481mg | Fiber: 3g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 52.2mg | Calcium: 86mg | Iron: 2.1mg