Roasted Red Pepper Soup
If you're looking for an easy comfort food recipe this rich, smokey, Roasted Red Pepper is the ultimate cold weather comfort food.
- 28 oz. Whole Tomatoes canned
- 3 cloves Garlic
- 9 oz Onion diced
- 2 Tbsp Tomato Paste
- 16 oz Roasted Red Peppers
- 2 cups Broth chicken or vegetable
- 1/2 tsp Salt
In a large pot over medium high heat saute onions until onions are tender. Add garlic and continue to cook for 2 minutes.
Add the tomatoes, tomato paste, roasted red peppers, and broth.
Bring to a boil and then reduce to a simmer and cover with a lid.
Cook for 30 minutes.
Use an immersion blender to puree the soup ingredients until the soup is smooth.
Add salt to taste.
- If you do not have an immersion blender you can carefully add the soup to a regular blender and puree it.
Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 1775mg | Potassium: 481mg | Fiber: 3g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 52.2mg | Calcium: 86mg | Iron: 2.1mg