No Bake Pumpkin Cookies
These no bake pumpkin cookies take mere minutes to make and are sweet, chewy and delicious.
Servings 15 small cookies, approx
- 1/4 cup pumpkin puree
- 1/4 cup unsalted butter
- 2 tbsp milk
- 1/2 cup sugar
- 1/2 cup 1 minute oats
- 1 1/2 cups old fashioned oats
- 1/4 tsp pumpkin spice
- 1 pinch salt
- 1/4 tsp vanilla extract
Line a baking sheet with either a silicone mat or wax paper.
Put the pumpkin puree, butter, milk and sugar in a small pan and warm over a medium heat. Bring to a simmer and boil for around a minute. Remove from heat.
Meanwhile, put both kinds of oats in a bowl, add the pumpkin spice and salt and mix through.
Add the vanilla to the pumpkin-butter mixture and add it to the bowl with the oats. Mix well.
Take spoonfuls of the mixture (I used a slightly heaped tablespoon measure) and press together slightly as you form into a slightly flattened ball. Set on the prepared baking sheet and allow to cool.
- Before you get started making the pumpkin cookies, we suggest getting all of your ingredients ready and measure them out. This will make the process go much smoother.
- Do not over boil the mixture. You want oat cookie mixture to come together quickly.
Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 730IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.5mg