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Peach cobbler with ice cream and fresh peach slices in a white bowl

Easy Peach Cobbler Dump Cake

Peach Dump Cake Cobbler is the easiest dessert you will ever make! With just 3 ingredients required and under an hour of baking time, this cake mix cobbler is decadent but so easy.
Course Dessert
Cuisine American
Keyword bisquick peach cobbler, peach cobbler dump cake, peach cobbler with dump cake, Peach Dump Cake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 9
Calories 379kcal


  • 9 inch baking dish


  • 1 lb Peaches peeled and sliced
  • 15.25 ounce Box cake mix white or yellow
  • 8 ounces unsalted butter diced and very cold
  • 1 tablespoon lemon zest optional


  • Preheat your oven to 375°F and grease a 9 inch baking dish with butter or baking spray. Place peeled and sliced peaches in the baking dish after greasing.
    Peeled and sliced peaches in a glass baking dish
  • Add boxed cake mix to the bowl of a food processor with cold cubed butter pieces and lemon zest, if using. Pulse to create a crumb texture. If you don’t have a food processor, you can use a pastry cutter, 2 knives, or your clean hands to cut the butter into the cake mix.
    Pour the crumbs over the top of the peaches in the baking dish.
    Pouring cake mix crumbs with butter over the top of peaches in a baking dish
  • Sprinkle the crumbs over the top of the peaches in the baking dish and spread to cover them evenly. Bake for 30-40 minutes until the top is golden. Serve with ice cream and fresh peach slices, and enjoy!
    Cake mix smoothed down in a baking dish


  1. Lemon zest is optional but highly recommended. I love the tiny bit of tang it adds to the end result. It really brightens up the flavor!
  2. How to Peel Peaches / How to Cut Peaches / How to Freeze Peaches


Calories: 379kcal | Carbohydrates: 43g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 335mg | Potassium: 131mg | Fiber: 1g | Sugar: 24g | Vitamin A: 795IU | Vitamin C: 3.3mg | Calcium: 114mg | Iron: 1.1mg