Our Pepperoni Pizza Dip Recipe has it all. It's ooey, gooey, and easy to make using just a handful of simple ingredients. Plus, it's ready in under an hour with minimal prep work.
8oz.whipped cream cheeseif using regular cream cheese, allow to soften 1 hour
1cuppepperonichopped
1tsp.garlic powder
½tsp.Italian seasoning
1cuptomato sauce
8oz.shredded mozzarella cheese
sliced green onionsfor topping
Instructions
Spray baking dish and preheat oven to 375°F. Spread 8 oz. whipped cream cheese evenly into the baking dish.
Cut 1 cup pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
Spread 1 cup tomato sauce over the pepperoni evenly.
Sprinkle 1 tsp. garlic powder evenly over top the sauce.
Top with 8 oz. shredded mozzarella cheese and spread to cover evenly.
Evenly sprinkle ½ tsp. Italian seasoning over top.
Garnish with green onions and extra pepperoni if desired.
Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!
Video
Notes
Use whipped cream cheese. If you're using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it's still cold, it will be difficult to spread.
Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
Green onions are optional, but add a nice pop of fresh flavor to the dip.