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Harissa beef roulade on a white platter
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Beef Roulade Recipe with Harissa Sauce

My easy Beef Roulade Recipe combines delicious flank steak with flavorful homemade harissa sauce, for an unforgettable steak dinner! After marinating for hours for ultimate flavor, this easy steak recipe grills in just 10 minutes.
Course Main Dish
Cuisine German
Keyword Beef Roulade, beef roulade recipe, harissa sauce
Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 560kcal

Equipment

  • Food processor
  • Butcher's twine
  • Meat thermometer
  • Sharp knife

Ingredients

  • 2 lbs flank steak or top round steak
  • 8 cloves roasted garlic mashed
  • 2 Tablespoons parsley chopped fresh
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon fresh cracked pepper

Harissa Sauce

  • 4 roasted red peppers
  • 1 teaspoon crushed red pepper
  • 2 Tablespoons olive oil
  • 4 cloves garlic crushed
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt or to taste

Instructions

  • Lay the steak on a cutting board with the grain running horizontally. Season generously with salt and pepper, then flip to the opposite side.
    2 lbs flank steak, 2 teaspoons coarse kosher salt, 1 teaspoon fresh cracked pepper
    Beef ribeye cap on butcher paper
  • Add harissa sauce ingredients to a food processor and blend until combined.
    1 teaspoon crushed red pepper, 2 Tablespoons olive oil, 4 cloves garlic, 1 teaspoon ground coriander seeds, 1 teaspoon ground cumin, 1 teaspoon sea salt, 4 roasted red peppers
    Harissa sauce ingredients in a food processor
  • Spread harissa evenly over the beef, then top with garlic and parsley. Leave an inch along the top side of the meat uncoated.
    2 Tablespoons parsley, 8 cloves roasted garlic
    Coating beef roulade with harissa sauce
  • Roll the steak tightly from bottom to top. The grain should run along the length of the roulade. Tie with butcher's twine every two inches. Finally, wrap tightly with plastic wrap and place in the refrigerator. Marinate for at least four hours, overnight for best results.
    Harissa beef roulade recipe rolled on paper and tied with twine
  • Preheat half your grill to medium-high heat. Sear the roulade over direct heat, rolling it to form an even sear, for 5-10 minutes. Finally, move to indirect heat to finish cooking to an internal temperature of 130˚F. Use a meat thermometer to check the temperature.
    Remove from heat and allow to rest for 10 minutes before removing the butcher's twine and slicing into half-inch slices. Enjoy!
    Sliced beef roulade on a wooden surface

Notes

  1. Ribeye Cap is also known as deckle, spinalis dorsi, or calotte.
  2. For best results, use a meat thermometer to check the temperature of your beef before pulling it off the grill.

Nutrition

Calories: 560kcal | Carbohydrates: 6g | Protein: 47g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 138mg | Sodium: 2381mg | Potassium: 741mg | Fiber: 1g | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 5mg