This Frozen Tropical Fruit Rum Cocktail is a taste of the tropics in drink form. It's ready in 5 minutes and has only 4 ingredients, which means you are sipping poolside in no time.
Pour rum and coconut milk into the blender and toss in the mango. Blend until completely smooth. This gives your machine a head start when you add the frozen pineapple so it doesn’t jam up.
Add pineapple in 3 or 4 batches, until it is completely incorporated.