Cut apples into ¼” slices and then cut the slices in half, crosswise.

Cut the larger broccoli florets into bite size.

Dice the deli turkey into bite size pieces.

Break the whole pecans into smaller pieces by hand or coarsely chop with a knife.

Thinly slice the red onion.

Add all of the salad ingredients into a large mixing bowl.

In a small mixing bowl, whisk together all of the ingredients for the dressing until smooth.

Pour the dressing over the salad and toss well.

Served chilled.