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Broccoli Apple Salad

Broccoli Apple Salad

This Broccoli Apple Salad is absolutely delicious! Make it with deli turkey and follow the recipe for a complete meal that’s super quick and easy.
Course Salad
Cuisine American
Keyword Simple Apple Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 647kcal
Author Trang Doan



  • 1 lb broccoli florets
  • 1 cup shredded carrot
  • ½ cup thinly sliced red onion
  • 2 large apple sliced
  • ½ cup pecan pieces
  • ¼ cup dried cranberries
  • 1 lb thick cut deli turkey diced


  • ¾ cup mayonnaise
  • ¾ cup nonfat greek yogurt
  • 3 tablespoon lemon juice
  • 1 ½ tablespoon sugar
  • ¼ heaping teaspoon kosher salt
  • ¼ scant teaspoon pepper


  • Cut apples into ¼” slices and then cut the slices in half, crosswise.
  • Cut the larger broccoli florets into bite size.
  • Dice the deli turkey into bite size pieces.
  • Break the whole pecans into smaller pieces by hand or coarsely chop with a knife.
  • Thinly slice the red onion.
  • Add all of the salad ingredients into a large mixing bowl.
  • In a small mixing bowl, whisk together all of the ingredients for the dressing until smooth.
  • Pour the dressing over the salad and toss well.
  • Served chilled.


This recipe is adapted from The Recipe Critic's Broccoli Apple Salad.


Calories: 647kcal | Carbohydrates: 45g | Protein: 26g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 1693mg | Potassium: 940mg | Fiber: 8g | Sugar: 27g | Vitamin A: 6130IU | Vitamin C: 113mg | Calcium: 141mg | Iron: 2.7mg