Creamy mozzarella and ricotta mixed with salty Parmesan make a delightful filling for these Cheese Roast Beef Rolls. Pizza sauce adds a sharp, sweet note to this Sunday Supper recipe.
24slicesCertified Angus Beef ® brand deli roast beefsliced thick
128-ounce can pizza sauce, divided
3eggsslightly beaten
1teaspoonoregano
1 ½teaspoonsgarlic powder
1tablespoonbasil
½cupminced scallions or chives
315-ounce containers low fat ricotta cheese
¾cupParmesan cheesegrated
3cupsshredded mozzarella cheesedivided
Instructions
Spread 1 ½ cups pizza sauce in the bottom of a shallow, full steam-table pan.
In a large bowl, thoroughly combine eggs, seasonings, scallions, ricotta cheese, parmesan and 1 ½ cups mozzarella cheese.
Lay roast beef slices flat and spoon approximately ¼ cup of cheese mixture on one end. Roll up beef slices jelly-roll style and arrange seam side down in baking dish.
Bake, covered, at 350°F for 20 minutes.
Heat remaining pizza sauce and pour over the beef rolls. Top with remaining mozzarella cheese and bake uncovered for 3-4 minutes until cheese is melted.