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Sunday Supper recipes: Italian Cheese Roast Beef Rolls #WeekdaySupper #BestBeef
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Italian Cheese Stuffed Roast Beef Rolls

Creamy mozzarella and ricotta mixed with salty Parmesan make a delightful filling for these Cheese Roast Beef Rolls. Pizza sauce adds a sharp, sweet note to this Sunday Supper recipe.
Course Main Dish
Cuisine American
Keyword appetizer recipe, beef, Beef Roulade
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 252kcal

Ingredients

  • 24 slices Certified Angus Beef ® brand deli roast beef sliced thick
  • 1 28-ounce can pizza sauce, divided
  • 3 eggs slightly beaten
  • 1 teaspoon oregano
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon basil
  • ½ cup minced scallions or chives
  • 3 15-ounce containers low fat ricotta cheese
  • ¾ cup Parmesan cheese grated
  • 3 cups shredded mozzarella cheese divided

Instructions

  • Spread 1 ½ cups pizza sauce in the bottom of a shallow, full steam-table pan.
  • In a large bowl, thoroughly combine eggs, seasonings, scallions, ricotta cheese, parmesan and 1 ½ cups mozzarella cheese.
  • Lay roast beef slices flat and spoon approximately ¼ cup of cheese mixture on one end. Roll up beef slices jelly-roll style and arrange seam side down in baking dish.
  • Bake, covered, at 350°F for 20 minutes.
  • Heat remaining pizza sauce and pour over the beef rolls. Top with remaining mozzarella cheese and bake uncovered for 3-4 minutes until cheese is melted.

Nutrition

Calories: 252kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 135mg | Sodium: 583mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Calcium: 448mg | Iron: 0.9mg