Guava Coconut Cookies Recipe
Guava Coconut Cookies are full of sweet, tropical flavor and will put a smile on your face with every bite!
Servings 24 cookies
- 2 egg whites
- pinch of salt
- 4 tablespoons sugar
- 1¾ cups unsweetened coconut flakes toasted and cooled
- 6.50 ounces guava paste cut into small pieces
- You can toast coconut flakes on the stove or in the oven. Look for the instructions on How to Toast Coconut Flakes in the post!
- Use unsweetened coconut flakes - not sweetened! Sweetened coconut flakes add too much sweetness to the cookies, while unsweetened balances out the flavor.
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 7mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 17.7mg | Calcium: 3mg | Iron: 0.2mg