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Triple Threat Brownies #WeekdaySupper

Triple Threat Brownies

The best brownies you will ever try!
Course Dessert
Cuisine American
Keyword Triple Brownies
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 35
Calories 9kcal
Author Betsy Cohen


  • 4 ounces 115 grams semisweet chocolate
  • 3.5 ounces 102 grams unsweetened chocolate
  • 24 tablespoons 3 sticks unsalted butter
  • cups 200 grams all purpose flour
  • ¾ cup 78 grams cocoa powder
  • teaspoons 6 grams baking powder
  • ¾ teaspoon 5 grams kosher salt
  • 5 eggs
  • cups 535 grams sugar
  • teaspoons 6 grams vanilla extract
  • 10.15 ounces 286 grams Oreo Cookies, broken into quarters
  • 24 snack size darkness or milk chocolate Kit Kat bars


  • Preheat the oven to 350°F or 180°C.
  • Line a 9" x 13" or 33 x 22 cm baking pan with parchment paper and set aside.
  • Melt the semisweet chocolate, unsweetened chocolate and butter together. Stir until smooth.
  • Whisk together the flour, cocoa, baking powder and salt. Set aside.
  • Place the eggs and sugar into a large mixing bowl. Mix until blended.
  • Add half of the dry ingredients followed by the melted chocolate/butter and vanilla.
  • Blend in the remaining dry ingredients.
  • Transfer a third of the batter to the parchment-lined baking pan and use an offset metal spatula to spread it in the pan.
  • Evenly place the Kit Kat bars over the batter. There will be six bars going down and four bars going across.
  • Cover the Kit Kat bars with a third of the batter, using the offset spatula to guide the batter.
  • Place the Oreo cookies on the batter. Spoon the remaining batter over the cookies and use the offset spatula to gently spread the batter over them.
  • Bake in your preheated oven for 35 minutes. Remove from the oven and cool completely before cutting into bars.


Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 9mg | Potassium: 9mg | Sugar: 1g | Vitamin A: 35IU | Calcium: 4mg | Iron: 0.1mg